Muscoda, Wisconsin --- on the banks of the scenic Wisconsin River
Morel Mushroom Capital of Wisconsin
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Stuffed Morels

  • larger morels (fresh or rehydrated)
  • butter, as needed
  • 1 lime
  • chopped green onion
  • garlic, squeezed
  • your choice of herbs
  • cooked rice/jasmin or basmadi

Mix herbs, green onion and lots of squeezed garlic into rice. Stuff the morels with mixed rice and bake in a covered pan for 30 minutes at 350 degrees.

Melt generous portion of butter and more squeezed garlic and pour on morels at 15 minutes.

Just before serving, pour on juice from fresh lime.

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Village of Muscoda
206 N. Wisconsin Ave.
Muscoda, WI 53573
608-739-3182
608-739-3183 (FAX)
E-mail: cljohnson@wppisys.org
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