Muscoda, Wisconsin --- on the banks of the scenic Wisconsin River
Morel Mushroom Capital of Wisconsin
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Morels in Wine Sauce

Gently sauté scallions and/or garlic with rehydrated morels, in a combination of oil and butter, until morels are lightly browned and have absorbed the butter and oil. Remove the morels and deglaze pan with white wine. Reduce by half, then return morels with freshly chopped parsley. Simmer a few more minutes. Serve on toast with freshly ground pepper.

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Village of Muscoda
206 N. Wisconsin Ave.
Muscoda, WI 53573
608-739-3182
608-739-3183 (FAX)
E-mail: cljohnson@wppienergy.org

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