• 20g dried morels
• ½ glove of garlic, finely chopped
• a bit of dill weed chopped
• salt, pepper
• ½ pint of whipping cream
• fresh dark bread

Rehydrate the morels for ½ hr and boil in the water used for the rehydration.

Reduce the liquid to a minimum, add salt, pepper, garlic and dill weed at the end. If the volume gets too low before everything is added, you can add a bit of water and reduce it again.

Add whipping cream and simmer till it's thick.