Morel Mushroom Gravy
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Melt the butter, add in the flour and brown it in the frying pan . Rehydrate the mushrooms for half an hour and simmer in the water used for the rehydration. Add the flour-butter mixture to the simmering mushrooms and stir untill it thinkens. You can use it with many dishes. It is very good over Perogies with sauerkraut. |
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Village of Muscoda 206 N. Wisconsin Ave. Muscoda, WI 53573 608-739-3182 608-739-3183 (FAX) E-mail: cljohnson@wppisys.org
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